This week's menu has a lot of delicious food for the foodie! We are enjoying having guests over more since the weather is getting warmer. Plus, we are having a great time on the first week of summer vacation. Here are the menus to impress your guests! Feed your family of four this week for breakfast, lunch, dinner, and some dessert for only $23 each. A total of $93 for the week. Plus, it's less if you noticed that the bell peppers and onions are used in several of the recipes, which will bring the price down to under $85 or $21.25 each. :)
Breakfast:
Pancake, Bacon and Egg Sandwich, total
cost: $ 8.25
·
Publix’s Aunt Jemima
Pancakes, 6-40 ct.
o Buy one get one $2.99 ($1.49)
·
Publix Hormel Black Label Bacon,
12-16 oz.
o On Sale $4
§ $1 off Hormel Black Label premium bacon printable
§ $1 off Hormel Black Label premium bacon, (zip 22901) printable
Makes it $3
·
Kroger Eggs, 12 ct.
o On sale $1.25
·
Kroger Cheese, 6-8 oz.
o On sale $1.99
1.
Cook off the bacon and set
aside on napkins to drain grease.
2.
Spray skillet with cooking
spray. Crack egg in skillet, and break the yolk a bit to cause it not to be too
runny.
3.
Heat pancakes as directed on
box.
4.
On one pancake, place the
eggs and top with shredded cheese on top of the eggs, top with bacon, and then
another pancake.
Southern Sausage and Egg Benedict, total
cost: $ 6.09
·
Kroger Applegate Sausage, 7
oz.
o On sale $3.99
·
Publix English Muffins,
12-20 oz.
o On sale 50% off
§ .50/1 Thomas’ bagel thins printable
§ $1/2 Thomas bagels, SS 5/10
§ .55/1 Thomas’ English Muffins, limit 1, Checkout 51 (EXP 05/27) mobile coupon
Makes it $1.09
·
Publix Concord Foods
Original Hollandaise Sauce Mix, 1.6 oz.
o Buy One Get One at 99¢ (49¢)
1.
Fry eggs over easy.
2.
Toast English muffins.
3.
Patty out and fry sausage
until it reaches an internal temp of 165°
4.
Make hollandaise sauce
according to the package.
5.
Put together: English
muffin, egg, sausage, and hollandaise sauce.
Entrees:
Lemon Pepper Chicken Thighs, total
cost: $18.11
·
8 medium pieces of Aldi’s
chicken thighs
o 89¢ per lb.
·
4 Kroger Russet potatoes, 8
lbs.
o $3.99
·
3 medium size Kroger zucchini
o 99¢ per lb.
·
1 (of each color) Kroger
red, yellow, and orange bell pepper
o $1.50 each
·
1 Aldi’s onion, 2 lb.
o On sale 69¢
·
1 bag Kroger shredded cheese
(we recommend cheddar cheese, but any will do), 6-8 oz.
o On sale $1.99
·
Publix Hidden Valley Ranch
Dressing, 16 oz.
o On sale $2.50
§ $1 off Hidden Valley Ranch Dressing SS 5/17
Makes it
$1.50
·
1 Lemon sliced thin
1.
Preheat oven to 375°
2.
Place chicken on sheet pan and season with salt and pepper. Add
sliced lemon on top. Sprinkle with a pinch of black pepper. Bake until it
reaches the internal temp is 165°
3.
Slice zucchini in half moon shapes and set aside.
4.
Slice ½ of the red, yellow, and orange pepper and ¼ of the onion
into strips.
5.
Sauté zucchini in 2 Tbls. Oil for 2 minutes, add peppers and
onions. Add salt and pepper.
6.
Bake potatoes until done and let cool.
7.
Use spoon to scoop out potatoes into a bowl. Mash with ¼ minced
onion, 1 tsp minced garlic, and ¼ c of Ranch dressing. Season with salt and
pepper to taste.
8.
Return mashed potato mix back to skins on top and add your
choice of cheese.
9.
Reheat potatoes at 350°
Blackened Pork Chop with Mango Corn and
Peach Salsa, and Roasted Tomatoes total cost: $16.76
·
2 ½ lbs. Kroger Pork Chops
o $1.89 per lb.
·
2 Aldi’s Mangoes
o 49¢ each
·
2 Kroger Peaches
o 99¢ each
·
1 Aldi’s Onion, 2 lb.
o On sale 69¢
·
1 Kroger English Cucumber
o $1.50 each
·
1 container of Cajun
Seasoning
·
1 lbs Aldi’s Cherry Tomatoes
(more or less depending on your liking), 10 oz.
o $1.99
·
1 cob of Kroger’s corn
o 33¢ each
·
Orange, Red, and Yellow Bell
Peppers
o $1.50 each
1.
Season both sides of pork
chop with Cajun seasoning and place on a pan. Bake at 375° until it reaches an
internal temp of 165°.
2.
Peel and seed a cucumber.
Dice along with the mangoes, peaches, ¼ onion, ¼ pepper each, and toss
together.
3.
Boil corn until tender. Let
cool and cut from cob. Add to fruit mix. Mix together and season with a small
pinch of salt and pepper.
4.
Toss tomatoes with 4 Tbls.
of oil, salt, pepper, 1 Tbls. of minced garlic, 1 pinch of paprika, and bake at
400° on a sheet tray for about 5 minutes.
Shrimp Alfredo with Italian braised
Squash and Tex Toast, total cost: $ 15.79
·
1 Box Publix Pepperidge Farm
Texas Toast, 9.5-11.25 oz.
o Buy One Get One $3.55 ($1.77)
·
1 Bag Kroger Shrimp Peeled
and Drained (Raw)
o On sale $7.99 lb.
·
2 Jars Barilla Pasta Alfredo
Sauce
o Buy One Get One $2.75 ($1.37)
·
4 medium Kroger Yellow
Squash
o On sale 99¢ lb.
·
Publix Ronzoni Pasta,
Healthy Harvest or Garden Delight, 10-16 oz.
o Buy One Get One $1.59 (79¢)
Makes it 29¢ each
·
1 Aldi Onion, 2 lb.
o On sale 69¢
1.
Boil pasta according to
directions, drain, and return to pot. Toss with Alfredo sauce.
2.
Steam shrimp until lightly
pink and tender.
3.
Cube squash and sauté in 4
Tbls. of oil. with ½ minced onion, 2 Tbls. garlic, 1 tsp Italian seasoning,
until squash is tender.
4.
Cook toast as directed on
box.
Chicken Sandwich with Chips total
cost: $11
·
1 bag of Publix Tyson Chicken
Tender Patties, 20.5-32 oz.
o On sale $5
§ .75/1 Tyson Chicken Nuggets, RP 3/01 (EXP 06/01)
§ $1 off Tyson chicken strips, SS 4/26
Makes it $4
·
1 pack of Kroger Ball Park
Buns, 8 ct.
o On sale $2
·
1 Bottle of Publix Hidden
Valley Ranch
o On sale $2.50
§ $1 off Hidden Valley Ranch Dressing SS 5/17
Makes it
$1.50
·
1 Bag of Publix Cheetos,
Frito Chips, or French Onion Dip 7-16 oz.
o On sale $2.50
1.
Follow directions on bag for
cooking chicken.
2.
Place chicken patties on bun
with whatever condiments desired, and a dab of ranch.
3.
Serve with Cheetos.
Loaded Meatball Flatbread Sandwich, total
cost: $15.04
·
2 Publix Meatballs, 14 oz.
o Buy One Get One, $4.99 ($2.49)
·
1 Publix Flatout Bread,
10-11.2 oz.
o Buy One Get One at $3.19 ($1.59)
Use B1G1 makes it 79¢ each
·
1 Publix Barilla Pasta Sauce
Marinara, 24 oz.
o Buy One Get One at $2.75 ($1.37)
Makes it
$1.07 for one
·
Aldi’s Onion, 2 lb.
o On sale 69¢
·
Orange, Red, and Yellow Bell
Peppers
o $1.50 each
·
Kroger Galbani Fresh
Mozzarella Ball 8 oz.
o On Sale $2.99 (some stores have them on markdown for $2.49)
1.
Heat the meatballs according
to the package.
2.
Heat sauce and toss with hot
meatballs.
3.
In 2 Tbls. of oil, sauté
onions until translucent, add peppers, 1 Tbls. minced garlic, 1 pinch Italian
seasoning. Cook until peppers are tender.
4.
Place meatballs on flat
bread. Add peppers and onions.
5.
Slice mozzarella. Add to
sandwich. Broil on low until cheese is melted.
Desserts:
·
Pepperidge Farm Layer Cake, 19-19.6 oz.,
o
Buy One and Get One at $4.49 ($2.24)
1. Prepare as directed, and enjoy!
Beverages:
o Publix Tropicana Pure Premium
Orange Juice or Farmstand, 59 oz, $3.33
o $1 off Tropicana Farmstand, 46 oz, SS 4/12
o Publix International Delight
Coffee Creamer, 16 oz, $1.66
o .55/1 International Delight item, singles, pint, quart or half
gallon printable
o $1 off International Delight coffee creamer product printable
o $3/$15 International Delight creamer, singles+, iced coffee or
chai tea latte, SavingStar eCoupon
Use $1 off, makes it 66¢
Use $1 off, makes it 66¢
